Go to Vaniquotes | Go to Vanipedia | Go to Vanimedia


Vanisource - the complete essence of Vedic knowledge


CC Antya 10.22: Difference between revisions

m (1 revision(s))
 
No edit summary
Line 1: Line 1:
{{CC_Header|{{PAGENAME}}}}
[[Category:Sri Caitanya-caritamrta - Antya-lila Chapter 10]]
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Antya|Antya-līlā]] - [[CC Antya 10|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div>
<div style="float:right">[[File:Go-previous.png|link=CC Antya 10.21|Antya-līlā 10.21]] '''[[CC Antya 10.21|Antya-līlā 10.21]] - [[CC Antya 10.23|Antya-līlā 10.23]]''' [[File:Go-next.png|link=CC Antya 10.23|Antya-līlā 10.23]]</div>
{{CompareVersions|CC|Antya 10.22|CC 1975|CC 1996}}
{{RandomImage}}




==== TEXT 22 ====
==== TEXT 22 ====


<div id="text">
<div class="verse">
dhaniyā-mauharīra taṇḍula guṇḍā kariyā<br>
:dhaniyā-mauharīra taṇḍula guṇḍā kariyā
nāḍu bāndhiyāche cini-pāka kariyā<br>
:nāḍu bāndhiyāche cini-pāka kariyā
</div>
</div>


Line 12: Line 16:
==== SYNONYMS ====
==== SYNONYMS ====


<div id="synonyms">
<div class="synonyms">
dhaniyā—of coriander seeds; mauharīra—of anise seeds; taṇḍula—grains; guṇḍā kariyā—grinding to a powder; nāḍu bāndhiyāche—rendered into lāḍḍus; cini-pāka kariyā—cooking with sugar.
''dhaniyā''—of coriander seeds; ''mauharīra''—of anise seeds; ''taṇḍula''—grains; ''guṇḍā kariyā''—grinding to a powder; ''nāḍu bāndhiyāche''—rendered into lāḍḍus; ''cini-pāka kariyā''—cooking with sugar.
</div>
</div>


Line 19: Line 23:
==== TRANSLATION ====
==== TRANSLATION ====


<div id="translation">
<div class="translation">
Damayantī powdered coriander and anise seeds, cooked them with sugar and made them into sweetmeats in the shape of small balls.
Damayantī powdered coriander and anise seeds, cooked them with sugar and made them into sweetmeats in the shape of small balls.
</div>
</div>
__NOTOC__{{CC_Footer|{{PAGENAME}}}}
 
 
<div style="float:right; clear:both;">[[File:Go-previous.png|link=CC Antya 10.21|Antya-līlā 10.21]] '''[[CC Antya 10.21|Antya-līlā 10.21]] - [[CC Antya 10.23|Antya-līlā 10.23]]''' [[File:Go-next.png|link=CC Antya 10.23|Antya-līlā 10.23]]</div>
__NOTOC__
__NOEDITSECTION__

Revision as of 11:48, 22 September 2021



His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada



TEXT 22

dhaniyā-mauharīra taṇḍula guṇḍā kariyā
nāḍu bāndhiyāche cini-pāka kariyā


SYNONYMS

dhaniyā—of coriander seeds; mauharīra—of anise seeds; taṇḍula—grains; guṇḍā kariyā—grinding to a powder; nāḍu bāndhiyāche—rendered into lāḍḍus; cini-pāka kariyā—cooking with sugar.


TRANSLATION

Damayantī powdered coriander and anise seeds, cooked them with sugar and made them into sweetmeats in the shape of small balls.