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[[Category:Sri Caitanya-caritamrta - Antya-lila Chapter 10]]
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Antya|Antya-līlā]] - [[CC Antya 10|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div>
<div style="float:right">[[File:Go-previous.png|link=CC Antya 10.27|Antya-līlā 10.27]] '''[[CC Antya 10.27|Antya-līlā 10.27]] - [[CC Antya 10.29-30|Antya-līlā 10.29-30]]''' [[File:Go-next.png|link=CC Antya 10.29-30|Antya-līlā 10.29-30]]</div>
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==== TEXT 28 ====
==== TEXT 28 ====


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kateka ciḍā huḍum kari’ ghṛtete bhājiyā<br>
:kateka ciḍā huḍum kari' ghṛtete bhājiyā
cini-pāke nāḍu kailā karpūrādi diyā<br>
:cini-pāke nāḍu kailā karpūrādi diyā
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==== SYNONYMS ====
==== SYNONYMS ====


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kateka ciḍā—some of the flat rice; huḍum kari’—making into puffed rice; ghṛtete bhājiyā—frying in ghee; cini-pāke—by cooking in sugar juice; nāḍu kailā—made into round balls; karpūra-ādi diyā—mixing with camphor and other ingredients.
''kateka ciḍā''—some of the flat rice; ''huḍum kari'' '—making into puffed rice; ''ghṛtete bhājiyā''—frying in ghee; ''cini-pāke''—by cooking in sugar juice; ''nāḍu kailā''—made into round balls; ''karpūra-ādi diyā''—mixing with camphor and other ingredients.
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==== TRANSLATION ====
==== TRANSLATION ====


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She made some of the flat rice into puffed rice, fried it in ghee, cooked it in sugar juice, mixed in some camphor and rolled it into balls.
She made some of the flat rice into puffed rice, fried it in ghee, cooked it in sugar juice, mixed in some camphor and rolled it into balls.
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Revision as of 11:58, 22 September 2021



His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada



TEXT 28

kateka ciḍā huḍum kari' ghṛtete bhājiyā
cini-pāke nāḍu kailā karpūrādi diyā


SYNONYMS

kateka ciḍā—some of the flat rice; huḍum kari '—making into puffed rice; ghṛtete bhājiyā—frying in ghee; cini-pāke—by cooking in sugar juice; nāḍu kailā—made into round balls; karpūra-ādi diyā—mixing with camphor and other ingredients.


TRANSLATION

She made some of the flat rice into puffed rice, fried it in ghee, cooked it in sugar juice, mixed in some camphor and rolled it into balls.