CC Antya 10.135-136: Difference between revisions
m (1 revision(s)) |
No edit summary |
||
| Line 1: | Line 1: | ||
{{ | [[Category:Sri Caitanya-caritamrta - Antya-lila Chapter 10|CC135]] | ||
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Antya|Antya-līlā]] - [[CC Antya 10|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div> | |||
<div style="float:right">[[File:Go-previous.png|link=CC Antya 10.134|Antya-līlā 10.134]] '''[[CC Antya 10.134|Antya-līlā 10.134]] - [[CC Antya 10.137|Antya-līlā 10.137]]''' [[File:Go-next.png|link=CC Antya 10.137|Antya-līlā 10.137]]</div> | |||
{{CompareVersions|CC|Antya 10.135-136|CC 1975|CC 1996}} | |||
{{RandomImage}} | |||
==== TEXTS 135-136 ==== | ==== TEXTS 135-136 ==== | ||
<div | <div class="verse"> | ||
maricera jhāla, āra madhurāmla āra | :maricera jhāla, āra madhurāmla āra | ||
ādā, lavaṇa, lembu, dugdha, dadhi, khaṇḍa-sāra | :ādā, lavaṇa, lembu, dugdha, dadhi, khaṇḍa-sāra | ||
śāka dui-cāri, āra sukutāra jhola | :śāka dui-cāri, āra sukutāra jhola | ||
nimba-vārtākī, āra bhṛṣṭa-paṭola | :nimba-vārtākī, āra bhṛṣṭa-paṭola | ||
</div> | </div> | ||
| Line 14: | Line 18: | ||
==== SYNONYMS ==== | ==== SYNONYMS ==== | ||
<div | <div class="synonyms"> | ||
maricera | ''maricera jhāla''—a pungent preparation with black pepper; ''āra''—as well as; ''madhurāmla''—a sweet-and-sour preparation; ''āra''—also; ''ādā''—ginger; ''lavaṇa''—salted preparations; ''lembu''—lime; ''dugdha''—milk; ''dadhi''—yogurt; ''khaṇḍa-sāra''—cheese; ''śāka dui-cāri''—spinach of two to four kinds; ''āra''—and; ''sukutāra jhola''—a soup made of bitter melon; ''nimba-vārtākī''—eggplant mixed with ''nimba'' leaves; ''āra''—and; ''bhṛṣṭa-paṭola''—fried paṭola. | ||
</div> | </div> | ||
| Line 21: | Line 25: | ||
==== TRANSLATION ==== | ==== TRANSLATION ==== | ||
<div | <div class="translation"> | ||
They offered pungent preparations made with black pepper, sweet-and-sour preparations, ginger, salty preparations, limes, milk, yogurt, cheese, two or four kinds of spinach, soup made with bitter melon, eggplant mixed with nimba flowers, and fried paṭola. | They offered pungent preparations made with black pepper, sweet-and-sour preparations, ginger, salty preparations, limes, milk, yogurt, cheese, two or four kinds of spinach, soup made with bitter melon, eggplant mixed with nimba flowers, and fried paṭola. | ||
</div> | </div> | ||
__NOTOC__ | |||
<div style="float:right; clear:both;">[[File:Go-previous.png|link=CC Antya 10.134|Antya-līlā 10.134]] '''[[CC Antya 10.134|Antya-līlā 10.134]] - [[CC Antya 10.137|Antya-līlā 10.137]]''' [[File:Go-next.png|link=CC Antya 10.137|Antya-līlā 10.137]]</div> | |||
__NOTOC__ | |||
__NOEDITSECTION__ | |||
Revision as of 04:53, 23 September 2021
Śrī Caitanya-caritāmṛta - Antya-līlā - Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees
His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada
A.C. Bhaktivedanta Swami Prabhupada
TEXTS 135-136
- maricera jhāla, āra madhurāmla āra
- ādā, lavaṇa, lembu, dugdha, dadhi, khaṇḍa-sāra
- śāka dui-cāri, āra sukutāra jhola
- nimba-vārtākī, āra bhṛṣṭa-paṭola
SYNONYMS
maricera jhāla—a pungent preparation with black pepper; āra—as well as; madhurāmla—a sweet-and-sour preparation; āra—also; ādā—ginger; lavaṇa—salted preparations; lembu—lime; dugdha—milk; dadhi—yogurt; khaṇḍa-sāra—cheese; śāka dui-cāri—spinach of two to four kinds; āra—and; sukutāra jhola—a soup made of bitter melon; nimba-vārtākī—eggplant mixed with nimba leaves; āra—and; bhṛṣṭa-paṭola—fried paṭola.
TRANSLATION
They offered pungent preparations made with black pepper, sweet-and-sour preparations, ginger, salty preparations, limes, milk, yogurt, cheese, two or four kinds of spinach, soup made with bitter melon, eggplant mixed with nimba flowers, and fried paṭola.